Grilled Lemon Butter Pompano Share this: Share on X (Opens in new window) X Share on Facebook (Opens in new window) Facebook Like this:Like Loadingβ¦
It was very tasty π thanks for the comment! The sauce: a cup of white wine (pinot grigio) a cup of milk (would use half and half or cream next time) a whole lemon – roasted on the grill, cut up, seeds & skin removed, and whisked in a stick of unsalted butter – whisked in a pad at a time salt & pepper to taste Reply
Thank you so much! I’m going to make this sauce. Not sure what to put it on (I’m vegetarian). But I like anything with a stick of butter in it! π Reply
tried the sauce. Not so good with asparagus. I think it would have been a better compliment to fish. Either that or am a lousy cook. Which very well may be the case. π Reply
I want some! Looks yummy. And, fresh from the grill too!
Oh, it was good π
Uh, what is in that sauce–mmmm–looks so good.
It was very tasty π thanks for the comment!
The sauce:
Thank you so much! I’m going to make this sauce. Not sure what to put it on (I’m vegetarian). But I like anything with a stick of butter in it! π
I suggest asparagus π
Oh yeah–good idea. I’ve got the recipe written down. I’m gonna make it today.
tried the sauce. Not so good with asparagus. I think it would have been a better compliment to fish. Either that or am a lousy cook. Which very well may be the case. π
Aww, bummer π I figured it’d go with it as well as a simple Hollandaise.