Ingredients:
- Water (it came out of my tap)
- Malted barley & wheat
- Centennial & Saaz hops, bitter & sour orange peel
- WLP400 Yeast(starter made the day before)
Preparing the wort:
Propane and propane accessories:
Deep thoughts about volatile organic extraction:
The Supervisor:
Double, Double, Toil and Trouble
Yeast pitched and crankin! Now, we wait!
Carbohydrates ➜ Alcohol + CO2 (fermentation):