Sunday Stalemate – Belgian Witbier


  • Water (it came out of my tap)
  • Malted barley & wheat
  • Centennial & Saaz hops, bitter & sour orange peel
  • WLP400 Yeast(starter made the day before)

Preparing the wort:

Propane and propane accessories:

Deep thoughts about volatile organic extraction:

The Supervisor:

Double, Double, Toil and Trouble

Yeast pitched and crankin! Now, we wait!


Carbohydrates ➜ Alcohol + CO2 (fermentation):



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